We are going to try Cauliflower Grilled Cheese this weekend for lunch. How do you use cauliflower to substitute? I've seen it substituted for rice - reply in the comment section below.
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I love cod! It is so basic, but you can jazz it up anyway you'd like. I find that it's kind of like tofu - it will take on the flavor of whatever seasonings you use. I decided to try something new after searching for new cod recipes. I paired this with my summer go-to salad - black beans, corn and whatever else I have in the fridge. Black Bean Salad
Mix all ingredients in a bowl and enjoy. This makes a good salsa as well for people who don't like tomatoes. Optional: add 1/4 cup of cilantro and tomatoes. My husband doesn't love tomatoes, so I kept them out. Chili Lime Cod
Pat the cod fillets dry. Sprinkle both sides of the fish with chili powder, cumin, salt and pepper. Heat olive oil in a skillet and cook the cod about 2-3 minutes on each side. Plate the fish and squeeze fresh lime juice over the top. Pair with black bean salad. I love making pesto! It's quick, easy and can be added to or topped on all kinds of food! If your garden is overflowing with basil, make batches of pesto, freeze it and use it all winter.
Pesto
In a blender or food processor, process all ingredients. I recommend starting with 1/2 cup of EVOO. I generally find that 3/4 cup is perfect. Serve on top of pasta, chicken, fish, sandwiches, vegetable soup, etc. Leftovers? Freeze your pesto. You can make single servings of pesto in an ice cube tray. When the ice cube trays of pesto freeze, pop out the pesto cubes and place them in Ziploc bags in the freezer. One ice pesto cube is one serving. |
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