I love making pesto! It's quick, easy and can be added to or topped on all kinds of food! If your garden is overflowing with basil, make batches of pesto, freeze it and use it all winter.
Pesto
In a blender or food processor, process all ingredients. I recommend starting with 1/2 cup of EVOO. I generally find that 3/4 cup is perfect. Serve on top of pasta, chicken, fish, sandwiches, vegetable soup, etc. Leftovers? Freeze your pesto. You can make single servings of pesto in an ice cube tray. When the ice cube trays of pesto freeze, pop out the pesto cubes and place them in Ziploc bags in the freezer. One ice pesto cube is one serving.
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