When you need a sugar fix at 3 p.m. and nothing else will do, these peanut butter chocolate balls will suffice. OMG - they are so good! Put them in the freezer so that you don't eat the entire batch! Courtesy Beachbody & Fixate Ingredients:
• You can also melt the chocolate in the microwave. Place morsels and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. • To prevent the balls from sticking to your hands when you roll them, lightly coat your hands with nonstick cooking spray.
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There is nothing healthy about this cake, but it's the ultimate chocolate cake. Bake it in a bundt pan. I'm not sure where I found this cake recipe, but it's a winner! - 1 box Devil's Food cake mix - 1 box instant chocolate pudding mix - 2 cups sour cream - 1 cup melted butter - 5 eggs - 1 tsp almond extract - 2 cups semisweet chocolate chips Preheat oven to 350 degrees. Grease bundt pan. In a large bowl, stir together the cake mix and pudding mix. Make a well (hole) in the center and pour in sour cream, melted butter, eggs and extract. Beat on low speed for four minutes, scraping down bowl as needed. Stir in chocolate chips and pour cake mix into the greased bundt pan. Bake for 50-55 minutes. Cool in pan for 10 minutes and then cool completely on a wire rack. You can sprinkle with powdered sugar once the cake is completely cool. |
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