I love cod! It is so basic, but you can jazz it up anyway you'd like. I find that it's kind of like tofu - it will take on the flavor of whatever seasonings you use. I decided to try something new after searching for new cod recipes. I paired this with my summer go-to salad - black beans, corn and whatever else I have in the fridge. Black Bean Salad
Mix all ingredients in a bowl and enjoy. This makes a good salsa as well for people who don't like tomatoes. Optional: add 1/4 cup of cilantro and tomatoes. My husband doesn't love tomatoes, so I kept them out. Chili Lime Cod
Pat the cod fillets dry. Sprinkle both sides of the fish with chili powder, cumin, salt and pepper. Heat olive oil in a skillet and cook the cod about 2-3 minutes on each side. Plate the fish and squeeze fresh lime juice over the top. Pair with black bean salad.
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