Sunday, March 19: Sara is coming over for lunch; kids will have mac & cheese and I'm making Mexican Lasagna for the adults. Leftovers will be lunch. Dinner is Chili and TJ's cornbread.
Monday, March 20: Slow Cooker Honey Lime Ginger Pork, roasted veggies and sweet potato Tuesday, March 21: Hello Fresh Meal: Sweet 'N' Spicy Apricot Chicken with Lemony Couscous and Green Beans, salad Wednesday, March 22: Hello Fresh Meal: Sliced Steak Tagliata with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette, salad Thursday, March 23: Taco Night, Salad, Black Beans and Corn Friday, March 24: Lemon Parmesan Chicken, salad, veggie, sweet potato Saturday, March 25: Hello Fresh Meal: Thai-Spiced Pork and Rice Noodle Stir-Fry with Mini Bell Peppers and Red Cabbage, salad
0 Comments
Leave a Reply. |
As seen on:
Archives
June 2017
Categories
All
|