Did you grow up eating stuffed green peppers dredged in tomato soup like I did? I have images of my mom cooking stuffed green peppers in tomato soup on the stove top. She would put them on our plates and they would slump over from soaking in the soup. I'm sure I loved it at the time, but not at this point in my life. I pinned a stuffed peppers recipe several months ago and ran across it this weekend was I was looking for dinner inspiration. These babies stand straight up on the plate and are a beautiful green color with the oozing mozzarella cheese on top.
These are AWESOME! I substituted 1/2 cup of rice instead of one cup and I used three sausages instead of two. It's so easy with just green peppers, onion, sweet Italian sausage, rice, fennel (I used seeds), oregano, and two different cheeses. Tonight I was happy that I invited my friend Sara over for dinner. I was nervous trying a new recipe, but it worked out in my favor! Check it out here! I think peppers would also be great stuffed with quinoa and black beans. Share your favorite stuffed green pepper recipe in the comments!
0 Comments
Leave a Reply. |
As seen on:
Archives
June 2017
Categories
All
|