What are you cooking this week? Share it with me.
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I am looking forward to this week's dinners; I'm trying two new recipes and have three Blue Apron meals coming on Wednesday. I also plan on making a soup and large salad on Sunday to have for lunch during the week and/or so I don't have to make a salad every night before dinner! :)
Menu for the week of January 22nd. Salads to accompany many of the dinners below. I love Blue Apron. It gives me inspiration and we've tried things that we probably wouldn't have tried otherwise. I have some free meals to give away. Contact me if you want to try them!
Happy Sunday friends! The lettuce wrapped burgers with caramelized onions was great last night!! I paired it with maple syrup glazed brussel sprouts for a little sweetness.
Menu for the week of January 15th:
One of my goals for 2017 is to meal plan and prep on the weekends. This involves cutting up veggies, making salads in advance, healthy sweet snacks for the afternoon sugar craving, washing and cutting up fruit that won't go bad and making breakfast burritos to freeze.
Breakfast Burritos: Melt coconut oil in the skillet. Cook your veggies a little bit (I like onion, mushroom and green pepper but you can make whatever you'd like). Add about 1/2 cup diced ham (cooked turkey bacon, sausage or no meat) to the skillet. Mix 5-6 eggs in a bowl with some milk or water and add them to the skillet. Let it cool completely and add the mix into 4-6 tortillas (I put about 1-2 TBS of cheese and hot sauce (in Pete's) in the burrito before I roll them up). Roll up the tortillas and wrap them in foil or parchment paper. Remove the foil or parchment before putting the burrito in the microwave and cook for 1.5 to two minutes. If you want to avoid the tortilla, you can bake egg muffins in the oven and then freeze the muffins when they are cooled. Here is my menu for the week of January 8 with links to recipes.
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